Simple Egg Biryani

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Friday, December 27, 2013

Egg Biryani recipe is prepared by using boiled eggs, basmati rice and spices. Here is the recipe that is easy to make and tastes very delicious.

Ingredients:

Basmati Rice 2 cups

4 boiled eggs, peeled and cut half

Onions 1 no finely sliced

Green chilies 5-6 slit

Ginger garlic paste ½ spoon

Mixed vegetable (chopped carrot, green peas, corn) ½ cup (optional)

Fennel Seeds 1 tsp

Cashews 5-6 nos

Coriander powder 1 tsp

Oil

Water 3 cups

Salt As Required

Biryani masala

Bay leaves 4-5

Jeera 1 tsp

Black cardamom 2

Star anise 2

3-4 pepper corns

2-3 cinnamon sticks

2-3 cardamom

5 cloves

2 mace/jathipoo

Black stone flower/kalpasi 2 nos

Preparation

Wash basmati rice and soak in water for 30 mints
Heat the pan on flame and add 5 tspns oil. When the oil gets hot, add all the biryani masala items and stir well.
After few seconds add onions and sauté for few minutes
Now add green chilies, ginger garlic paste and again saute for few minutes
Add mixed vegetables, coriander powder, fennel seeds, and cashews and cook well
Add basmati rice by draining water and mix well till the biryani masala goes with rice
Add boiled eggs and mix well after they get mixed well with spices remove from pan and keep aside
Now take the above mixed spices rice in rice cooker add water and salt
Lastly place the eggs on top of the rice and cook well
Garnish with carrot and onions.
Serve with raita