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MASALA DOSA
MASALA DOSA
Wednesday, January 22, 2014
MASALA DOSA
INGREDIENTS
FOR THE DOSA
- Rice-1.5 cups
- Urad dal-1/2 cup
- Fenugreek seeds (methi dana)-1 tablespoon
- Salt to taste
- Oil
- Water
FOR THE MASALA
- Boiled & peeled potatoes-5-6
- Tomatoes chopped-2 medium sized
- Mustard seeds-1/2 teaspoon
- Dry red chillies (whole)-2
- Salt to taste
- Red chilli powder-1/4 teaspoon
- Turmeric powder-1/4 teaspoon
- Curry leaves-4-5
- Oil-2 tablespoons
- Water
METHOD
FOR THE MASALA
- Heat oil in a pan.
- Add mustard seeds, dry red chillies & curry leaves.
- As they splutter, add chopped tomatoes to it.
- Add turmeric powder, red chilli powder & salt to it.
- Allow it to get well cooked.
- Mash the boiled & peeled potatoes.
- As the mixture leaves oil, add the mashed potatoes to it.
- Mix them well.
- The potatoes might be a little dry, add some water just to cover the base of the pan.
- Mix them & cook well.
- As they appear well cooked, turn off the flame.
- Masala is ready to be used for the dosa.
FOR THE DOSA
- Soak rice, urad dal & fenugreek seeds in water for around 4-5 hours.
- After 4-5 hours, strain out the water from the rice, dal & fenugreek seeds.
- Add a little water around 1/4 cup in a mixer along with rice, dal & fenugreek seeds.
- Grind them together till they are ground completely.
- Now keep this mixture aside for fermentation overnight for around 8 hours.
- In case u keep it for more than 8 hours, then keep it refrigerated as it might turn sour other wise.
- After 8 hours, add salt to it & water enough to make it of a pouring consistency.
- Heat a flat tawa & on medium flame, pour around 2 tablespoons of the batter on the centre of the tawa.
- Using the back of the spatula, spread the batter in a round for the dosa.
- Pour a little oil at the edges of the dosa.
- After getting cooked, it will come off the tawa.
- Turn it upside down & cook it well from both the sides.
- Add the 1-2 tablespoons potatoes masala prepared in the centre of the dosa & fold it from both the sides.
- Masala dosa is ready to serve.
- Serve it hot with sambhar.
- For the sambhar recipe Click here.
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