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SANDRAS BLUEBERRY CINNAMON SAUCE
Yields: (2/3 cup)
Posted: by Sandra
Total Time: 10 mins.
INGREDIENTS
2 tablespoons granulated sugar
1 teaspoon cornstarch
1 cup fresh blueberries
2 tablespoons water
1 tablespoon lemon juice
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
METHOD
Whisk together sugar and cornstarch in a small saucepan over medium heat. Add the remaining ingredients and stir with spoon constantly until mixture boils, and then reduce heat to simmer for 5 minutes, while stirring occasionally.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Tip: This is great and simple recipe to serve over pancakes, waffles, crepes, ice cream, puddings, angel food cake, pound cake, and so on.
SANDRAS BLUEBERRY CINNAMON SAUCE
Thursday, January 30, 2014
 |
| A scrumptious blueberry sauce that is so very versatile to use in a variety of dishes... |
Posted: by Sandra
Total Time: 10 mins.
INGREDIENTS
2 tablespoons granulated sugar
1 teaspoon cornstarch
1 cup fresh blueberries
2 tablespoons water
1 tablespoon lemon juice
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
METHOD
Whisk together sugar and cornstarch in a small saucepan over medium heat. Add the remaining ingredients and stir with spoon constantly until mixture boils, and then reduce heat to simmer for 5 minutes, while stirring occasionally.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Tip: This is great and simple recipe to serve over pancakes, waffles, crepes, ice cream, puddings, angel food cake, pound cake, and so on.
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