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Chicken Escalope’s

Thursday, April 17, 2014

Chicken Escalope’s


Ingredients
  • Chicken breast 2
  • Egg 1
  • Spring onion chopped 1
  • Potato grated 2
  • Apple grated 2
  • Green chilies chopped 3
  • Parsley ¼ bunch
  • Garlic 4 – 5 cloves
  • Black pepper powder ½ tsp
  • Wooster sauce 2 tbsp
  • Butter 2 tbsp
  • Salt to taste
Method
  • Cut chicken breast into thin strips. Beat well with hammer. Marinate with salt to taste, ½ tsp black pepper and 2 tbsp Wooster sauce.In a bowl mix together grated apple, grated potatoes, 1 egg, salt to taste, a little black pepper, 1 chopped spring onion, ¼ bunch of chopped parsley, 3 chopped green chilies and 4 – 5 cloves of chopped garlic. Mix well.
  • Now put a little mixture in each chicken strip, fold to make into a roll.Put each chicken roll in a greased oven proof tray. Brush each roll with 2 tbsp butter and bake in a preheated oven on 200 degrees for 15 – 20 minutes.Then remove serve.

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