Make chocolate truffles 3 delicious chocolate truffles learn recipes
Friday, April 4, 2014
Delicious chocolate truffles is easy and exciting. White chocolate truffles, hazelnuts or almonds truffles and grand Marnier truffles are 3 chocolate Trüffeln-recipe-s that are easy to prepare.
The following will try at home recipe-s for you:
1. White chocolate truffles
Ingredients:
-1 / 4 C butter
-1 / 2 C icing sugar
-1 Teaspoon almond
-Extrahieren you 1 egg yolk 8 oz
-Weiße chocolate divided chopped into small pieces 1 C blanched almonds, slightly roasted
Makes about 2 dozen truffles
Directions:
-Schmelzen of chocolate and butter in the top of a double boiler over low heat, stirring constantly.
-Remove from the heat. Add sugar, egg yolks and almond extract; beat with an electric mixer until smooth.
Ask on a flat glass casserole.
Cover and refrigerate 1 hour.
Shape mixture into 1-inch balls.
Roles in almonds.
Cover and refrigerate at least 8 hours.
Values in miniature slide cups at room temperature to serve.
-Speichern in airtight container in the refrigerator.
2. Hazelnuts or almonds truffles
Ingredients:
-2 / 3 Cup finely crushed roasted almonds or hazelnuts
-7 T melted butter
-3 Ounces bittersweet chocolate
-3 Oz milk chocolate
-1 T amaretto (for almonds) or 1 T Frangelico (for hazelnut)
-4 Egg yolks
-2 / 3 Cup powdered sugar
-1 / 2 Teaspoon vanilla extract
-1 1 / 2 Teaspoon almond extract
Makes about 30 truffles
Note: Pregnant or breastfeeding women, young children or an immune deficiency should eat not food with raw eggs.
Directions:
-Chop roasted nuts in a blender or food processor hacked up fine.
-Nieselregen slowly, merge in 3 tablespoons butter and process to good.
-Setzen you aside.
-Heat the remaining 4 T butter in a small saucepan until very hot and sparkling wine (be careful not to burn let).
-Remove from heat and add the chocolate.
-Rühren constantly until melted and smooth.
-Setzen you aside.
-In a large bowl, Beat egg yolks frothy.
-Schlagen in sugar and extracts and spirit and continue to beat until thick.
-Mixer on medium speed slowly, gradually beat in the nut mix, then gradually beat in the melted chocolate mixture.
-Schlagen, until smooth and well mixed.
-Cover with plastic wrap and refrigerate for at least thirty minutes or until firm
-Platzieren type your choice of the coating in a bowl.
-If youre going to more than one, use separate bowls.
-Some possible coating choices are: toasted coconut, chopped nuts, unsweetened cocoa, chocolate, crushed Oreo ® cookies in powder form.
-Schaufel from a teaspoon full of truffle mixture and with your fingers, roles you it into a ball.
Work quickly as the heat of your hand quickly start, melt the chocolate.
-Drop ball in the bowl of coating. Repeat the process until there are 4 or 5 balls in the bowl of coating.
Roles you gently the truffle in the coating mixture and a sheet of waxed paper.
Save wrapping, truffle in an airtight container and in the refrigerator for up to ten days or in the freezer for up to one month.
3. Grand Marnier truffles
Ingredients:
-4 T melted butter
4 Ounces bittersweet chocolate into small pieces broken
Broken-4 ounces milk chocolate into small pieces
-4 T Grand Marnier
-4 Egg yolks
-1 1/4 Cup powdered sugar
-2 Teaspoon orange extract
Makes about 30 truffles
Note: Pregnant or breastfeeding women, young children or an immune deficiency should eat not food with raw eggs.
Directions:
-Hitze butter in a small saucepan until very hot and sparkling wine (be careful not to burn let).
-Remove from heat and add the chocolate.
-Rühren constantly until melted and smooth.
-Setzen you aside.
-In a large bowl, Beat egg yolks frothy.
-Schlagen in sugar gradually, add, extract and spirit and continue to beat (see photo) until thick.
-Mixer on medium speed slowly, gradually into the melted chocolate hit with mixture.
-Schlagen, until smooth and well mixed.
-Cover with plastic wrap and refrigerate for at least thirty minutes or until firm.
-Platzieren type your choice of the coating in a bowl.
-If youre going to more than one, use separate bowls.
-Some possible coating choices are: toasted coconut, chopped nuts, unsweetened cocoa, chocolate, crushed Oreo ® cookies in powder form.
-Schaufel from a teaspoon full of truffle mixture and with your fingers, roles you it into a ball.
Work quickly as the heat of your hand quickly start, melt the chocolate.
-Drop ball in the bowl of coating.
-Wiederholen you again until there are 4 or 5 balls in the bowl of coating.
Roles you gently the truffle in the coating mixture and a sheet of waxed paper.
-Save wrap truffles in a container air tight and in the refrigerator for up 10 days or in the freezer for up to month.
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