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Mango fool
Ingredients
Mango fool
Monday, April 21, 2014
Mango fool
Ingredients
- Mango puree 1 cup
- Hung curd 3 tbsp
- Sugar 4 tbsp
- Lemon juice 1 tbsp
- Custard powder 3 tbsp leveled
- Whipped cream 200 gm
- Vanilla essence 1 tsp
- Milk 2 cups
Method
- In your mango puree add lemon juice, vanilla and hung curd, keep aside, mix the custard powder in ½ cup milk, boil the rest of milk and sugar, when milk starts boiling add custard powder, cook for 2 minutes till thick, remove. Mix the cool custard with mango mixture, fold in the whipped cream, pour into individual glasses, refrigerate till firm, just before serving, decorate with whipped cream.
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