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Limóncello Bread Pudding
Carrabbas Limoncello Bread Pudding
Copycat Recipe
Serves 6-8
Bread Pudding
3/4 cup heavy cream
3/4 cup milk
1 tsp vanilla extract
1/4 cup Limoncello
7 large eggs
1/2 cup sugar
2 quarts stale bread, cut into cubes
Limoncello syrup
1/4 cup Limoncello
1/4 cup sugar
Bread Pudding: In a large mixing bowl, mix together everything but the bread. Put the bread into a 9x9x2 or a deep 2qt baking dish. Pour the mixture over top, push down on all the bread to make sure it soaks up the liquid. Let it sit for 30 minutes. Bake at 350 for 45-50 minutes.
Syrup: Put the two ingredients in a small pan, bring to a boil, reduce to a simmer, let it go for a few minutes.
Serving: Serve warm or cold, pour the syrup over top of the bread pudding. Add ice cream and more syrup.
Limóncello Bread Pudding
Sunday, February 9, 2014
Copycat Recipe
Serves 6-8
Bread Pudding
3/4 cup heavy cream
3/4 cup milk
1 tsp vanilla extract
1/4 cup Limoncello
7 large eggs
1/2 cup sugar
2 quarts stale bread, cut into cubes
Limoncello syrup
1/4 cup Limoncello
1/4 cup sugar
Bread Pudding: In a large mixing bowl, mix together everything but the bread. Put the bread into a 9x9x2 or a deep 2qt baking dish. Pour the mixture over top, push down on all the bread to make sure it soaks up the liquid. Let it sit for 30 minutes. Bake at 350 for 45-50 minutes.
Syrup: Put the two ingredients in a small pan, bring to a boil, reduce to a simmer, let it go for a few minutes.
Serving: Serve warm or cold, pour the syrup over top of the bread pudding. Add ice cream and more syrup.
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