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Shahi kulfa
Ingredients
Shahi kulfa
Monday, February 24, 2014
Shahi kulfa
Ingredients
- Milk 6 cups
- Corn flour 4 tbsp
- Sugar ¾ cup
- Saffron ½ tsp
- Kewra water 1 tbsp
- Khoya 250 gm
- Almonds and pistachio sliced ½ cup
- Green cardamom grinded ½ tsp heaped
- Condensed milk 4 tbsp
- Cream 1 packet
Method
- Cook milk and sugar in a pan for 15 minutes till slightly reduced, dissolve corn flour in ¼ cup milk add to the boiling milk stirring cook till thick, add khoya and remove, cool mixture add saffron, kewra, green cardamom grinded, condensed milk and cream. Put mixture in a well greased loaf tin, cover it well, freeze till set, remove and cut in slices, serve with prepared rabbri.
- Milk 1 ½ cup
- Corn flour 1 tbsp
- Zafrani kewra essence few drops
- Condensed milk 4 tbsp
- Almonds and pistachio sliced for garnishing
- Cook milk till slightly reduced, thicken with corn flour paste, remove and cool, add condensed milk, zafrani kewra essence, serve garnish with almonds and pistachio.
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