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Chicken tepanyaky
Ingredients
Ingredients
Chicken tepanyaky
Monday, February 24, 2014
Chicken tepanyaky
Ingredients
- Boneless chicken ½ kg cut in small cubes
- Butter 1 tbsp
- Coarsely chopped garlic 3 tbsp
- Salt ½ tsp + ½ tsp
- Black pepper ½ tsp + ½ tsp
- Oil 2 tbsp
- Kikkoman 1 tbsp + 2 tbsp
- Beans sprouts 1 cup
- Onion sliced 1
- Capsicum sliced 1
- Carrot sliced 1
- Cabbage 1 cup coarsely sliced
- Butter 1 tbsp
- Water ¼ cup
Method
- Heat oil and butter on a tawa add 3 tbsp chopped garlic fry slightly till golden, add in chicken cubes with salt and black pepper, ½ tsp each and 1 tbsp Kikkoman, cook till tender, remove and keep aside, now on the same tawa add all the sliced vegetables with ¼ cup water, 2 tbsp Kikkoman ½ tsp salt, ½ tsp black pepper, stir fry vegetables on high flame for 2 to 3 minutes till half done, remove and serve with chicken.
Garlic rice
Ingredients
- Korean rice boiled 250 gm
- Chopped garlic 3 tbsp
- Spring onion leaves finely chopped ½ cup
- Oil ¼ cup
- Butter 2 tbsp heaped
- Salt ½ tsp
- Black pepper ½ tsp
- Kikkoman 3 tbsp
Method
- Heat oil fry garlic till light golden add in boiled rice with butter, stir for 2 minutes add salt, pepper, Kikkoman, mix well lastly add spring onion leaves, mix well and serve.
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