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VEG PULAO
VEG PULAO
Thursday, February 20, 2014
VEG PULAO
INGREDIENTS
- Rice-200 grams-4/5 cup
- Potatoes cut into cubes-2 medium sized
- Cauliflower-200 grams-1 small
- Peas-200 grams-1/2 cup
- Tomato chopped-2 medium sized
- Dalchini (cinnamon)-1 small piece
- Laung (cloves)-2 pieces
- Black pepper whole-2-4 pieces
- Salt-1 teaspoon
- Red chilli powder-1/4 teaspoon
- Turmeric powder-1/4 teaspoon
- Garam masala powder-1/4 teaspoon
- Oil-2 tablespoons
- Cumin seeds (jeera)-1/4 teaspoon
- Desi ghee-1 tablespoon
- Water- 3 times the quantity of rice
My one cup measures 250 grams. If you are using a smaller cup, then take 1.5 cups of rice.
METHOD
- Soak rice in water for 10-15 minutes.
- Cut the potatoes into thick cubes.
- Cut the caulifower & tomatoes into pieces.
- Next, heat oil in a pan & add cumin seeds (jeera), dalchini (cinnamon) , laung (cloves) & black pepper (whole) to it.
- As they crackle, add the chopped tomatoes.
- Add red chilli powder & turmeric powder & mix well.
- Fry them till they leave oil.
- Add peas to the tomatoes & mix well.
- Next, add cauliflower & mix well.
- Add the potatoes & mix well.
- Fry these vegetables for around 3-4 minutes & then add salt & mix them well.
- Fry these vegetables for another few minutes.
- Drain out the water from the soaked rice.
- Add rice to these vegetables & fry them for 2-3 minutes.
- Now, add water 3 times in quantity as rice.
- Bring it to a good boil & lower the flame.
- Cover the pan half with the lid & allow the water to get dried up.
- As water is almost dried up, add desi ghee & garam masala powder & mix them well.
- Allow water to get completely dried up.
- When water is dried up, cover the pan with the lid.
- Open the lid after 5-10 minutes.
- Veg pulao is ready to serve.
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