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Slow Cooker Meatloaf
1 1/2 lbs ground lean skinless turkey
1 onion, chopped
1 green bell pepper, seeded and chopped
1 egg white
3/4 cup ketchup
1/2 cup seasoned dry bread crumbs
1 tbsp. yellow mustard
1/4 tsp. salt
1/4 tsp freshley ground pepper
Cover a wire rack small enough to fit in the slow cooker with foil; spray with nonstick spray. Combine the turkey, onion, bell pepper, egg while, 1/4 cup ketchup, bread crumbs, mustard, salt and pepper in a large bowl; mix well. Place the meat loaf and the rack in a 5 - 6 quart slow cooker. Spread the top of the meatloaf with the remaining 1/2 cup ketchup. Cover and cook until the meatloaf reaches an internal temprature of 165f, 3 - 4 hours on high or 6-8 hours on low. Transfer to a cutting board; cut into six slices.
6 servings @ 4 points
keyword: meatloaf, slowcooker, turkey
Slow Cooker Meatloaf
Sunday, May 4, 2014
1 onion, chopped
1 green bell pepper, seeded and chopped
1 egg white
3/4 cup ketchup
1/2 cup seasoned dry bread crumbs
1 tbsp. yellow mustard
1/4 tsp. salt
1/4 tsp freshley ground pepper
Cover a wire rack small enough to fit in the slow cooker with foil; spray with nonstick spray. Combine the turkey, onion, bell pepper, egg while, 1/4 cup ketchup, bread crumbs, mustard, salt and pepper in a large bowl; mix well. Place the meat loaf and the rack in a 5 - 6 quart slow cooker. Spread the top of the meatloaf with the remaining 1/2 cup ketchup. Cover and cook until the meatloaf reaches an internal temprature of 165f, 3 - 4 hours on high or 6-8 hours on low. Transfer to a cutting board; cut into six slices.
6 servings @ 4 points
keyword: meatloaf, slowcooker, turkey
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