Verde Sauce

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Thursday, May 8, 2014

Ingredients:

1. 6 tomatillos

2. 4 to 5 jalapeno seeded

3. 1 cup vegetable broth

4. 1 teaspoon garlic powder

5. 1 teaspoon oregano

6. 2 cloves garlic

7. 1 tablespoon ground cumin powder

8. 1 bunch cilantro

9. water as needed

10. salt to taste

11. 1 tablespoon olive oil

Method:

1. Remove dry husks from the tomatillos than wash.

2. Place tomatillos, garlic and chile pepper into a saucepan.

3. Add water and bring to a boil over high heat, then reduce heat to medium.

4. Simmer until the tomatillos are soft.

5. Let cool completely, Drain tomatillos, jalapenos and garlic.

6. Blend in blander along with vegetable stock and cilantro until very smooth.

7. Heat 1 tablespoon oil and add verde sauce, than bring to boil.

8. Add salt, garlic and cumin powder and oregano.

9. Cook for few minutes than use.

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