Showing posts with label bone. Show all posts
Showing posts with label bone. Show all posts
SANDRA’S GRILLED BONE IN RIBEYE STEAKS a host of other BBQ recipes
Wednesday, April 30, 2014
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| Youll find this and many other spectacular grilling recipes below... |
Prep: 5 Mins. |
Marinate: 1 Hr. – or overnight |
Grill: 10 to 12 Mins. |
Stand: 5 Mins.
Marinate: 1 Hr. – or overnight |
Grill: 10 to 12 Mins. |
Stand: 5 Mins.
Posted by Sandra
INGREDIENTS
4 tablespoons low-sodium tamari (aged soy sauce)
3 green onions, sliced
2 tablespoons packed dark brown sugar
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1/2 teaspoon freshly ground pepper
2 bone-in ribeye steaks (1-1/2” thick)
METHOD
In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper, mixing with hands to combine. Add the steaks. Seal bag and turn several times to coat; refrigerate for a 1-hour minimum (or preferably overnight, if possible).
Drain and discard marinade, pat steaks to somewhat dry. Grill steaks, uncovered, over direct heat for 1 minute per side, and then move to indirect heat for 8-10 minutes or until the steaks reach desired doneness (medium-rare is 145 degrees; medium is 160 degrees; and well-done is 170 degrees), timing will vary, depending upon thickness of steaks. Remove steaks to serving platter, and cover with foil to let stand for juices to redistribute for 5 minutes before serving. ~ Enjoy!
~~~~~~~~~~~~~Tip: You can broil the steaks versus grilling them for 8 to 10 minutes, or until the desired doneness is achieved.
Accompanying Grilled Side Dish Options:-- For quick but still tasty baked potatoes in half the time, click here for recipe: (Quickly Baked Potatoes)
--For quick but still tasty baked ‘sweet’ potatoes in half the time, click here fore recipe: (Quickly Baked Sweet Potatoes)
-- For a side of freshly grilled succulent corn in the husk or wrapped in tin foil, click here: (Grilled Fresh Corn in the Husk (or Wrapped in Tin Foil)
-- For a side of fresh vegetables medley on the BBQ in a grilling basket recipe, click here: (Grilled Fresh Vegetable Medley - [requires a grilling basket])
-- For a side of fresh grilled cajun corn, click here: (Cajun Grilled Corn)
-- For a side of grilled peach dessert, click here: (Sandras Grilled Peach Melba Dessert)
Nenju Elumbu Soup or Maarkandam soup Lamb Rib bone soup
Wednesday, April 23, 2014
When we were young On Sunday’s at 11 in the morning either we will have aattu managai , eeral soup or this nenju elumbu soup. Now all have become calorie conscious and don’t want to go to the mutton shop itself. But the medicinal value of these soups can never be replaced by any other food.
Nenjelumbu soup does not contain much fat and those who access a mutton shop to get this can can surely give this soup a try. The soup is very good when we are suffering from cold or recovering from any illness. The soup alone can be taken in a bowl and be given to kids right from the 18 month old baby.
All at home are suffering from cold due to change of climate. So I thought of making this soup. I always prefer this to chicken soup as I feel that chicken soup if taken in large quantity leads to dry cough . For the bad cold we are having, the soup was really heavenly. After taking the soup there was a great relief. So I immediately thought of sharing the recipe with my readers
Nenjelumbu soup does not contain much fat and those who access a mutton shop to get this can can surely give this soup a try. The soup is very good when we are suffering from cold or recovering from any illness. The soup alone can be taken in a bowl and be given to kids right from the 18 month old baby.
All at home are suffering from cold due to change of climate. So I thought of making this soup. I always prefer this to chicken soup as I feel that chicken soup if taken in large quantity leads to dry cough . For the bad cold we are having, the soup was really heavenly. After taking the soup there was a great relief. So I immediately thought of sharing the recipe with my readers
Ingredients
Nenju elumbu -200gms (If not available lamb bones can be replaced)
Small onion-10 or big onion (medium size-1 )
Small tomato -1
Rice washed water-2 cups (optional)
For grindingPepper corns-1 teaspoon
Small jeera -1 teaspoon
Dhania or dry Malli -1 ½ teaspoon
Red chili -1
Procedure
Before cooking the rice for the day, wash it and soak for 5 minutes. Drain the water and keep ready. Put the nenjelumbu, onion ,tomato and very little salt along with a teaspoon of turmeric powder in the cooker. Add the rice washed water also and cook for 10 minutes . Grind the items to be grinded in the small jar. Once the pressure goes open the cooker and add the grinded powder and allow the soup to boil for 5 minutes. There should be 4 cups of soup for this quantity ofnenjuelumbu. Dont add too much or too little water. If soup is less, water can be added and check for the correct hotness and salt. While cooking this checking is very important. If you want the soup to be little more hot, add little more milagu jeeraga powder. I hope all will have this pepper jeera powder stock at home to be used for omelet or rasam. Salt also can be added according to taste. After 5 to 6 minutes switch off the stove. Serve the soup hot. Garnish with coriander leaves while serving.
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