Showing posts with label sauté. Show all posts
Showing posts with label sauté. Show all posts
Napoleon Chicken with Sauté Vegetable
Saturday, January 18, 2014
Napoleon Chicken with Sauté Vegetable
Ingredients
- Oil 3 tbsp
- Garlic chopped 2 – 3 cloves
- Onion chopped 1
- Tomatoes boiled 3
- Oat 3 tbsp
- Chicken stock 1 cup
- Chicken breast 2
- Salt to taste
- Black pepper powder ½ tsp
- Cream cheese 2 tbsp
- Broccoli boiled 1 small
- Boiled potato 1 – 2
- Parsley chopped ¼ bunch
- Button mushroom 5 – 6
Method
- Chop chicken breast and keep aside.Heat 3 tbsp oil in a pan, add chopped onion and chopped garlic. Fry till golden brown.Now add chicken and fry till its color is changed.Add 3 chopped tomatoes, 3 tbsp oats, 1 cup chicken stock, salt to taste and ½ tsp black pepper powder.Cover and cook till chicken is tender.
- In another pan heat 2 tbsp oil, add boiled broccoli, boiled potatoes, button mushrooms and chopped parsley. Sauté with a little salt.Add 2 tbsp cream cheese to the chicken, fry well.Remove chicken in a platter and serve with sauté vegetables.
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