Showing posts with label say. Show all posts
Showing posts with label say. Show all posts
Tzatziki Sauce – Can You Say Delicious
Thursday, March 27, 2014
This time things were a little different. I must have listened to a half-dozen examples, and they all were fairly unique. Everything from how I say it, TA-ZEE-KEY, to something that sounded a lot like CHA-CHEE-KEE, which, by the way, is my new favorite way to say it. Just for fun, maybe you all can leave your best phonetic spelling of “Tzatziki” in the comments section, and we’ll see what the consensus is.
Unlike the pronunciation, one thing that everyone will agree on is that this garlicky yogurt sauce is truly of one of the world’s great condiments. This is quite literally delicious on anything savory, and with grilling season upon us, you’ll want this one in your regular rotation. I hope you give it a try soon. Enjoy!
Make about 3 cups of Tzatziki:
2 cups Greek yogurt
1 large cucumber, peeled, grated, tossed with 1/2 teaspoon of salt
4 cloves garlic, very finely minced
juice of half a lemon or vinegar to taste
3 tbsp chopped fresh dill and/or mint
salt, pepper, cayenne to taste
View the complete recipe
View the complete recipe
Follow the Sourdough Day 1 Can you say Lactobacillus Sanfranciscensis
Monday, February 17, 2014
Im making sourdough bread, and I thought that some of you would like to follow along in real time. So, I will be doing a multiple-day, multiple-post sourdough bread recipe. Im in the process of filming a sourdough video recipe for About, which will be covered in one 3 minute clip, but for you food wishers (thats what I call you behind your backs), I thought a clip-by-clip presentation would be more fun and informative.Here is day ones step; starting the "starter." As youll see, it is very basic, and requires only bread flour and water. The magic of sourdough is this "starter," with is basically a living, fermented batter that is made possible from the reaction between wild yeast in the air and Lactobacillus bacteria. These two live in symbiotic bliss and prevent any other microorganisms from growing in the starter. Good luck and stay tuned for the next video. Enjoy!
Tip: Use an unbleached bread flour for best results
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