Summer grilling 4 great tasting meat marinade recipes
Saturday, April 19, 2014
When it comes to summer food and backyard... some crickets, the first thing that comes to mind for me great tasting marinated meat, grilled vegetables and a nice cold dessert.
All this recipe-s as marinade can be made, or you can just prepare the recipe and brush on your flesh like you you grill. Time to save, you can prepare on the previous day and store in the refrigerator until you are ready to use.
Tex Mex kick
3 Tbsp. pureed chipotle peppers
1/3 Cup orange juice
1/4 Cup extra virgin olive oil
2 Cloves garlic, finely chopped
1 Teaspoon salt
1 Teaspoon of ground black pepper
In a medium bowl, combine all of the above ingredients in the order they are given in the recipe. Stir until all are combined. Pour marinade into your pickling container along with your flesh of choice. Cool your flesh for 6 hours before grilling.
Asian
1/2 Cup Hoisin sauce
1/4 Cup plum sauce
1/4 Cup soy sauce
2 Tablespoons Asian sesame oil
1 TABLESPOON of chopped ginger
1 Clove garlic, chopped
1 / 2 Teaspoon of ground black pepper
In a medium bowl, combine all of the above ingredients in the order they are given in the recipe. Stir until all are combined. Pour marinade into your pickling container along with your flesh of choice. Cool your flesh for 6 hours before grilling.
Apricot honey mustard
1/4 Cup apricot preserves
5 Tablespoons honey mustard
1 / 2 Teaspoon salt
2 Tablespoons lemon juice
In a medium bowl, combine all of the above ingredients in the order they are given in the recipe. Stir until all are combined. Pour marinade into your pickling container along with your flesh of choice. Cool your flesh for 6 hours before grilling.
Peach honey mustard
1/4 Cup peach preserves
1 / 3 Cup honey mustard
2 Teaspoons lemon juice
In a medium bowl, combine all of the above ingredients in the order they are given in the recipe. Stir until all are combined. Pour marinade into your pickling container along with your flesh of choice. Cool your flesh for 6 hours before grilling.
Shelly Hill since 1989 at direct sales and is a Manager with Tupperware. Shelly enjoys cooking, baking and barbecue food in the summer and entertaining friends and family. Can http://www.workathomebusinessoptions.com or your shakin Bakhin n blog under http://wahmshelly. for additional free recipes Shelly online visit.
CHICKEN MARINADE
Tuesday, April 1, 2014
This marinade for chicken, works best if you let the meat marinate overnight. It is excellent for tacos, burritos, sandwiches, chicken salad, etc. It is a wonderfully flavored chicken to have in the fridge for a wide variety of recipes.
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4 boneless, skinless chicken breasts
1 cup cold chicken broth
2 teaspoons soy sauce
1 teaspoon salt
2 teaspoons brown sugar
1 teaspoon onion powder
½ teaspoon liquid smoke flavoring
½ teaspoon black pepper
¼ to ½ teaspoon red chili flakes
Mix all marinade ingredients in a Ziploc type resealable bag. Add chicken, making sure it is submerged in the marinade. Refrigerate overnight if possible. Next day, remove from marinade and THROW AWAY THE LIQUID.
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Lay the chicken on a paper towel to wick away excess liquid. Grill (indoor or outdoor) until juices run clear. Use immediately in favorite recipe or cool to room temperature, then refrigerate.
