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Chicken and spinach lasagna
Ingredients
Chicken and spinach lasagna
Tuesday, March 18, 2014
Chicken and spinach lasagna
Ingredients
- Spinach boiled and chopped ½ kg
- Oil ¼ cup
- Chicken breast 4 cut into fine cubes
- Garlic paste 1 tsp
- Tomato paste ½ cup
- Ketchup ½ cup
- Salt 1 tsp
- Black pepper 1 tsp
- Oregano leaves 1 tsp
- Worcestershire sauce 1 tbsp
- Lasagna sheets 8 boiled for 20 minutes
Ingredients for cheese sauce
- Butter 3 tbsp
- Flour 4 tbsp
- Milk 1 ½ cup
- Stock 1 ½ cup
- Salt ½ tsp
- White pepper ½ tsp
- Mustard powder ½ tsp
- Cheddar cheese ½ cup + ½ cup
Method
- Heat oil in a pan add garlic paste and chicken cubes.Cook for 5 minutes .Add tomato paste, salt, black pepper, Worcestershire sauce, oregano leaves, ketchup and ½ cup water.Cook for 10 minutes till chicken is tender and a thick sauce left.
- To make the white sauce melt butter in a pan add in flour, with salt, pepper and mustard, stir over low heat.Add milk and stock stirring until smooth, stir constantly until sauce is thick. Remove and add ½ cup cheddar cheese.
To assemble
- Grease oven proof dish. Spread with folded lasagna sheets, ½ chicken mixture, 1/3 cheese sauce, layer of chopperized spinach then fold lasagna strips, remaining chicken and lastly the remaining sauce, sprinkle with oregano leaves and cheese.Bake at 190 degree C for 20 minutes till light golden.
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