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Chicken paneer reshmi

Monday, March 3, 2014

• Chicken boneless ½ kg thinly sliced
• Ginger sliced 2 tbsp
• Cottage cheese 200 gm cut in finger shallow fried till light golden
• Salt 1 tsp + ½ tsp
• Onion 2 medium sliced
• Green chilies 4 sliced diagonally
• Black pepper coarsely crushed 1 tsp + ½ tsp
• Cream 4 tbsp
• Capsicum 1 sliced
• Butter 2ounce + 1 ounce
• Oil ¼ cup
• Tomato 1 cut in Julian

• Heat 2 ounce butter in a handi add sliced onion, capsicum and tomatoes, fry for 2 minutes with ½ tsp salt, ½ tsp crushed black pepper and remove in a bowl, in the same handi add ¼ cup oil and 1 ounce butter, add chicken slices with 1 tsp salt, 1 tsp crushed black pepper, fry for 10 minutes till chicken tender, now add to it fried vegetables, fried paneer fingers, fresh cream, cover and cook on dum for 5 minutes.

Posted by Unknown at 6:15 PM

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Labels: chicken, paneer, reshmi