Glass Noodles Salad

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Saturday, March 22, 2014

Ingredients:

For dressing:

1. 1 tablespoon soya sauce

2. 2 tablespoon vinegar

3. 1 tablespoon sweet chilli sauce

4. 1/4 teaspoon red chili flakes

5. 1/4 teaspoon garlic paste

6. 2 spur thai chilies chopped

For salad:

1. 2 cups glass noodles

2. 1/2 cup shredded raw papaya

3. 1/2 cup mung sprout

4. 1/2 cup shredded cabbage

5. 1/2 cup shredded carrot

6. 1/2 cup shredded onion

7. 1/2 cup shredded cucumber

8. 1/2 cup bell pepper

9. 1/2 cup skinless roasted peanuts

10. 1/2 cup pineapple

11. Few coriander leaves

12. Salt to taste

Method:

1. Take one bowl of hot water, soak in the glass noodles, cover and leave for 10 minutes.

2. Drain and cut into smaller with scissors.

3. In small bowl mix the all dressing ingredients and whisk well.

4. Mix the all salad ingredients together, toss them well.

5. Add the dressing to the salad and mix well.

6. Garnish with peanuts and coriander leaves.

7. Your salad is ready to serve.
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