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Onion fritters Indian Pakoda
Onion fritters Indian Pakoda
Sunday, March 16, 2014
Ingredients:
Onions------------2 large
Basin or Gram flour---3ts
Rice/Corn flour--------1ts
chilli powder----1/2ts
Turmeric---------1/4ts
Salt----------------- to taste
Cumin seeds----few
Ajwain-------------few
Oil------------------for deep fry
Ginger garlic paste-1ts
Procedure:
1. Cut the Onions in to longitudinal thin slices.
2. Add all the Ingredients except flour
3. Now add flour and mix well with 2ts of vegetable oil.The moisture in the onions should be enough to make
the dough.
4. Now Heat oil in a pan that is enough for deep frying.
5. Dip the dough dumplings in the oil and fry them in the medium flame untill they turn golden brown.
6. The onion fritters are ready to serve.
Onions------------2 largeBasin or Gram flour---3ts
Rice/Corn flour--------1ts
chilli powder----1/2ts
Turmeric---------1/4ts
Salt----------------- to taste
Cumin seeds----few
Ajwain-------------few
Oil------------------for deep fry
Ginger garlic paste-1ts
Procedure:
1. Cut the Onions in to longitudinal thin slices.
2. Add all the Ingredients except flour
3. Now add flour and mix well with 2ts of vegetable oil.The moisture in the onions should be enough to make
the dough.
4. Now Heat oil in a pan that is enough for deep frying.
5. Dip the dough dumplings in the oil and fry them in the medium flame untill they turn golden brown.
6. The onion fritters are ready to serve.
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