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Jasmine Fried Rice
Jasmine Fried Rice
Saturday, March 15, 2014
Jasmine Fried Rice
Ingredients
Ingredients
- Rice 300 gm
- Capsicum chopped 1
- Carrot chopped 1
- Spring onion chopped 1
- Boiled egg 2
- Egg 2
- Mushroom 8 – 10
- Peas boiled ½ cup
- Oil ¼ cup
- Jasmine flowers 10 gm
- Garlic paste 1 tbsp
- Black pepper powder ½ tsp
- Green tea 2 tbsp
- Salt to taste
- Boil 2 liters of water in a pan, add 2 tbsp green tea and continue to boil.When its color turn to golden, remove tea bags.Now add 10 gm jasmine flowers and 300 gm rice to the water. Boil rice till 3/4th tender.
- Remove extra water and simmer rice for 1 – 2 minutes.Finely chop 1 capsicum, 1 carrot and 1 spring onion. In a bowl beat 2 eggs very well.
- Now heat ¼ cup oil I a wok, add in 1 tbsp garlic paste and fry for 1 minute.Now add beaten eggs and fry well.
- Also add chopped vegetables, 8 – 10 sliced mushroom and ½ cup boiled peas. Mix well.
- Now add boiled rice, salt to taste, ½ tsp black pepper, and 2 chopped boiled eggs. Mix well and continue to fry on high flame.Dish it out and serve.
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