Cooking made easy

Yes, necessity is the mother of invention.  Which is how I came to make this risotto pie.  Just what exactly was in the fridge?  Some left over risotto (not enough for three though) a pack of all butter puff pastry and sitting on top of the fridge, some eggs, and as always, some cheese.  So I rolled out the pastry, mixed the risotto with two beaten eggs, reserving a little to glaze the pastry.  The risotto and egg mix went into the pastry and was sprinkled with some crumbled Texford and Tebbit blue cheese, the pastry was folded over this mix, washed with the remaining egg and baked in the oven until puffed and golden.  

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